Evening Menu

seasonal menu

 

Entrées
Tartar or tataki of the moment
Seasonal salad

Fresh vegetables of the season

Seared scallops
15

squash, leek, chicken skin crumble

Fried blood pudding
12

pickled turnip, endives, garlic mayo

Local foie gras
19

shallots puree, ice cider, apple, sprouted lentils

Trou normand
Lemon thym sorbet & vodka
7
Plats
Duck magret
28

sauerkraut kohlrabi, carrots, cranberries

Buccaneer Chinook salmon organic
29

whelk, kamut, grilled cucumbers, tamari, maple syrup

Beef shoulder stew
27

vacuum cooking 48 hours, rye risotto, enoki mushrooms, Louis D’or sauce

Lamb sirloin from Alberta
31

turnip confit, swisschard, cauliflower, buckwheat,  garlic cream

Cerf de Boileau
35

Jerusalem artichoke,  shitake mushrooms, wild rice, mushroom & miso sauce

Celeriac pavé
23

maple & tamari glaze, tarragon lentils, chanterelles

extra duck confit   – 7

extra blood pudding -6

Fish of the day

according to arrival

Québec cheese
4/pt
Desserts
Crème brûlée
9

maple liquor

Chocolate marquise
10

chocolate ganache, blueberries

Sablé breton
12

sea buckhorn cream, meringue

Lunch table d’hôte

weekly menu : August 23rd – 26th

 

Entrées
Soup or salad
Beef tartar
6

crème sûre à la betterave

Plats
Duck confit
19

barley salad, chorizo, red cabbage

Duck burger
18

mamirolle cheese, caramelized onions, fries & salad

Chicken supreme
20

mashed potatoes, peach salsa

Dill cod brandade
20

Spicy Matane’s shrimp salad

Linguini
19

Meatballs, green peas, turmeric creamy sauce

Hanger beef steak
21

mushrooms, swiss chard puree

Desserts
Dessert of the day
Crème brûlée
5

maple liquor

The Brunch

Summer time

 

Végéthali
16

 

barley porridge, almond milk, maple&seasonal jam

fried squash polenta, vegan miso mayo

smoked beet salad, lentils, roasted buckwheat, sunflower oil

extra poached egg + 3

2 Œufs Bio au plat
17

smoked paprika potatoes, blood pudding or local bacon, apple sauce&chimichurri, grilled baguette

Croissant Wellington
19

 

minced Wagyu beef, chorizo and tarragon

mushrooms, poached egg

Half smoked salmon
21

parsnip&sweet clover purée, blini, homemade kimchi, poached egg

Eggs benedict
23

Maple doughnut, rabbit medallion, 2 organic poched eggs, Louis D’or cheese sauce

Grilled Cheese 
au Mamirolle de Plessisville
 et fromage en grain
17

red cabbage, duck confit salad&seasonal fruits

poached egg+3

Grilled flank steak
22

carrot’s purée, smoked paprika potatoes, chimichurri, grilled baguette

 

Kid's menu
6

Egg, grilles baguette&jelly

small fresh juice

Orange juice
Verre
4
½ litre
7
Fresh juice of the day
Verre
4
½ litre
7
Les boissons chaudes
Filter coffee
2.5
Espresso
simple
3
double
4
café au lait
cup
4
mug
5
cappucino
4
hot chocolate mug
4
chai masala
3.5
Les petits extras
Extra egg
3
Jam of the moment
2
Local quebec cheese
4
Yogourt
3
Churro
6
Grilled baguette
3
Grilled baguette&cheese
7
Smoked paprika potatoes
4
Half smoked salmon
7